Place in the freezer for one hour to set up.Top with remaining cool whip completely covering the bananas and pudding.Slice bananas and spread a single layer of them over the pudding mixture.Spread the pudding mixture in the pan over the crust. Fold 1 cup of the cool whip into the set pudding.Pop-Tarts Banana Crème Pie will be sold in a 16-count box with a suggested retail price of 3.68. The Lemon Crème Pie and Peach Cobbler will be available in an 8-count box, which has a suggested retail price of 2.89. Whisk instant pudding with milk for 2 minutes and refrigerate for at least 5 minutes, until set. The new Pop-Tart pie flavors and additions to the dessert line will be available starting in June.Mix well then press into bottom of a greased 8×8 square pan. Combine crushed vanilla wafers, butter and corn syrup in a bowl.1 (3.4 ounce) box of instant Banana or Banana Cream pudding.1 ½ cups crushed Nabisco vanilla wafers.For these bars, the crust is made from Nabisco vanilla wafers and it is so yummy. Just like Banana Cream Pie, the crust is what can make or break the dish. *NOTE: I updated this recipe add increased the flour from 1/3 cup to 1/2 cup as some people were finding their pudding to be runny.Background: These Banana Cream Pie Bars are a fun twist on a classic dessert recipe and require zero baking. Top the pie right before serving to ensure the bananas do not begin to turn brown.To make the cookie crumbs without a machine use a large plastic bag and a rolling pin or heavy bottle to crush them.
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